How does ruth chris prepare steaks

Salt and pepper the filet. Make sure your broiler is on high and that it is good and hot. It should have preheated for at least 30 minutes. Put four oven-safe ceramic serving plates on the bottom rack in the oven when you start to preheat the broiler and through the entire cooking time. Move another rack up to the top so that when you put the filets in they will be about inches from the heat.

You will have to check the filets periodically to be sure they haven't flamed up. Cook the meat in a broiler pan, turning halfway through cooking time for the following length of time based on your preference:. When the meat is done, carefully remove the ceramic plates from the oven. On each of them, place 1 tablespoon of butter. It should sizzle. Sprinkle a pinch of the parsley on top of the meat, and another pinch around it onto the butter. Amazing and the hot plates are the key!

My nice ribeye tasted like charcoal, all the way through the whole thickness. Another "ripping hot cast iron skillet" post. Well folks try it. Go for it. It does not work. If a Ruth's Chris steak is what you why I don't know you have two options. Go there and get one or invest a load of money on an oven that can maintain F at the level of the food.

RC uses an Underfired IR Oven that produced massive heat at the elements and a very high heat at the cooking plane. Jewish Sweet Potato Side Dish. Updated 19 hours ago 14 comments. Sauces Butter. Thanksgiving Holidays Main Dish. Updated 2 days ago 23 comments. November, edition Updated 13 hours ago comments. Many restaurants, though, use overhead, infrared broilers that produce incredible temperatures to cook steaks.

Prime beef is the highest quality steak in the world. The abundance of marbling in a Prime ribeye steak adds to the flavor.

You can also visit their website for more information. Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender.